undergraduate
Dietetics and clinical nutrition
Best schools with dietetics and clinical nutrition
What is a dietetics and clinical nutrition major?
This program prepares students to integrate and apply the principles of the food and nutrition sciences, human behavior, and the biomedical sciences to design and manage effective nutrition programs in a variety of settings. Course topics include human nutrition, nutrient metabolism, the role of foods and nutrition in health promotion and disease prevention, planning and directing food service activities, diet and nutrition analysis and planning, supervision of food storage and preparation, client education, and professional standards and regulations.
How much do dietetics and clinical nutrition majors make?
This data isn't currently reported, but we're working on it!
How popular is dietetics and clinical nutrition as a major?
Each year, around 3,320 students obtain a bachelor’s degree and around 420 students obtain an associate degree in dietetics and clinical nutrition. In 2021, 2,782 students received a bachelor's degree and 324 students received an associate degree. This is 4% fewer dietetics and clinical nutrition majors than there were in 2020. Dietetics and clinical nutrition is one of the most popular majors within food and nutrition.
