undergraduate
Culinary arts and food service
Best schools with culinary arts and food service
What is a culinary arts and food service major?
Culinary arts and food service students learn cooking and related culinary arts, and may prepare individuals for a variety of jobs within the food service industry. This includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.
How much do culinary arts and food service majors make?
median average salary
$46,100/yr
The national average salary for culinary arts and food service graduates in the United States is $46,100 per year. Those in the top 10 percent make over $105,000 a year, while the bottom 10 percent make under $19,700 a year. While salary ranges can vary by role, industry, and location, culinary arts and food service graduates typically make between $30,000 and $70,000 per year.
How popular is culinary arts and food service as a major?
Each year, around 410 students obtain a bachelor’s degree and around 7,760 students obtain an associate degree in culinary arts and food service. In 2021, 293 students received a bachelor's degree and 4,920 students received an associate degree. This is 8% fewer culinary arts and food service majors than there were in 2020. Culinary arts and food service is one of the most popular majors within culinary arts.
